This is one of my favorite meals to eat and it is SO EASY to make. Its a little different than other stroganoff recipes I have seen. It calls for cream cheese instead of sour cream. I love it and so does D!
Crock Pot Beef Stroganoff
Need:
1 lb cubed beef stew meat
1 can cream of mushroom soup
1/2 cup chopped onion
1 TBSP Worcestershire sauce
1/4 cup water
4 ounces (half a brick) of cream cheese
This part is SOOOO easy.
In your crock-pot, combine all ingredients except for cream cheese. Cook on low for 6-8 hours or on high for 3-5 hours. Times all depend on your crock-pot. About 45 min - 1 hour before serving, put cream cheese into crock-pot so it can melt into the meat mixture. Stir well.
Serve over egg noodles, rice or mashed potatoes.
Serves 4
My Notes:
*I also add in a generous TSP of minced garlic. We love cooking with garlic in this house.
*To make it a little more healthy, I use the 98% Fat Free Campbell's cream soup and 1/3 less fat cream cheese. I taste no change in the end result.
*If you are nervous about picky eaters and the cream cheese, do not worry. D does not like cream cheese but loves this meal.
*With my crock-pots, it is always done in less than 5 hours when cooking on high. When it starts getting brown/black on the edges I turn it down for awhile.
*Our favorite serving method is over mashed potatoes. It is such a rich meal and oh so tasty this way!
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