Crockpot Stroganoff Chicken

This is already in our crock pot this morning! I received this recipe from family, and its so easy and very tasty!


Crockpot Stroganoff Chicken


You will need:

1 pound boneless, skinless Chicken breasts (frozen or thawed)
2 cans Cream of Chicken soup
1 packet dry Italian dressing mix
1 8 oz block of cream cheese


What to do:

Place chicken in crock pot. Pour over can of soup. Add packet of dressing on top. Turn crock pot on low, cook for 6-8 hours. About 45 min before serving, add the block of cream cheese. Serve over potatoes, rice or pasta.

This recipe makes a LOT! Its very rich tasting. I usually only use 2 chicken breasts, cut the cream cheese in half and it still makes a ton for leftovers. The chicken shreds very nicely after being in the crock pot all day. We prefer this dish served over penne pasta. Enjoy!