Since I shared a previous crock pot recipe I will continue with another of our easy favorites.
Crock Pot Tex-Mex Chicken
Need:
2-4 boneless skinless chicken breasts
1 cup salsa
1 pkg taco or fajita seasoning
1 can cream of mushroom soup (can substitute with cream of onion or celery)
1/2 cup sour cream
What you do:
Place uncooked chicken breasts on bottom of slow cooker. Add in salsa, seasoning and cream soup. Cook on low for 6-8 hours (depending on your crock pot). About 3o minutes before serving, stir in sour cream. Serve over rice or in tortillas.
We usually serve this meal "taco" style in tortillas and add more salsa, mexi-blend cheese, tomatoes, onions or whatever topping you like. I know some have served over rice and loved it as well.
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1 comment:
this was sooooooooooo yummy maren! we tried it before Rob was deployed and he and D loved it!!!!
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