Homemade Meatballs

This is an easy recipe for homemade meatballs. I have used these meatballs in spaghetti, meatball subs and in a gravy as an appetizer. Enjoy! Makes a large batch so you can freeze them for future use.

Homemade Meatballs

You will need:

4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 TBSP salt
2 TSP Worcestershire sauce
1/2 TSP pepper
4 pounds lean ground beef.

What to do:

In a large bowl, beat eggs. Add bread crumbs, onion, salt and worcestershire sauce. Add beef; mix well. Shape into 1 inch balls, about 12 dozen. Place in single layers on ungreased 15inX10in baking pans. Bake at 400 for 10-15 minutes or until no longer pink, turning often. Drain off fat. Cool. Once cooled, you can package them for freezer storage.

Makes about 5 batches, 30 meatballs per batch.

5 meatballs per serving
150 calories
6 grams of fat