2-Step Beefy Taco Joes

From: Campbell's Kitchen

Prep/Cook: 15 minutes

Serves: 8

Ground beef is cooked in the skillet and seasoned with a bold combination of tomato soup and salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 cup Pace® Chunky Salsa
1/2 cup shredded Cheddar cheese
8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Directions:

Brown ground beef in skillet. Pour off fat.

Add soup and salsa. Heat through. Top with cheese. Serve on rolls.

Serve with French fries and corn on the cob. For dessert serve chunky applesauce.

Nutrition Information

Using Campbell's® Condensed Tomato Soup: Calories 281, Total Fat 10g, Saturated Fat 4g, Cholesterol 41mg, Sodium 731mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 17g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 12%DV, Iron 15%DV

Using Campbell's® Condensed 25% Less Sodium Tomato Soup: Calories 281, Total Fat 10g, Saturated Fat 4g, Cholesterol 41mg, Sodium 676mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 17g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 12%DV, Iron 15%DV