Saturday, February 14, 2009

Chicken and Stuffing Casserole

Received this recipe from a friend, who received it from a friend of hers! That is the best way to receive recipes!

Chicken and Stuffing Casserole

What you Need:

4 to 5 Chicken breasts, cooked and cut into pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1 cup chicken broth
1/4 cup butter
2 stalks celery, chopped
1 medium onion, chopped
1 (6 oz) box chicken flavored Stove Top stuffing mix

What to Do:

Place chicken pieces in greased 9X13 inch pan. Mix soups and pour over chicken. Cook butter, celery and onion in microwave for 5 minutes. Mix butter, celery, onion, milk, broth and Stove Top together. Pour mixture over chicken and soup in pan. Cover with foil. Bake at 350 for 45 minutes. Uncover and bake for an additional 15 minutes.

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