Buffalo Burgers

From: Campbell's Kitchen

Prep: 10 minutes
Cook: 20 minutes

Serves: 4

These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.

Ingredients:

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
1/2 tsp. Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices (optional)

Directions:

Shape the beef into 4 (1/2-inch-thick) burgers.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.

Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.

Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.

Serving Suggestion: Serve with carrot and celery sticks with Ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.

Cost per recipe: $7.98

Cost per recipe serving: $2.00

Total cost of meal (including serving suggestion): $13.10

Nutrition Information

Campbell's® Condensed Tomato Soup : Calories 439, Total Fat 20g, Saturated Fat 9g, Cholesterol 84mg, Sodium 949mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 29g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 17%DV, Iron 23%DVCampbell's® Condensed 25% Less Sodium Tomato Soup: Calories 439, Total Fat 20g, Saturated Fat 9g, Cholesterol 84mg, Sodium 838mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 29g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 17%DV, Iron 21%DV