Fruity Blueberry Cake

A very simple but delicious cake recipe that you can make with any fruit that you like!

This recipe is for blueberry.

Fruity Cake


What you Need:

For CAKE

1 Boxed White Cake mix (and ingredients to prepare cake EXCEPT for oil)
2 TBSP applesauce (original or natural) to replace oil in cake mix
1 pint of blueberries (probably won't use the entire pint)

For FROSTING

1 tub cool whip whipped topping
8 oz of blueberry yogurt

What to Do:

Prepare cake as instructed, except replace the oil with 2 TBSP applesauce.
Pour into 9X13 cake pan
Gently drop blueberries into cake batter. Don't put too many and space them apart.
Bake cake as per directions on box
Prepare frosting by blending cool whip and yogurt with a hand mixer until well mixed.
After cake is cooled, frost.
Refrigerate for at least an hour before serving as this cake is better served cold.

To make this cake with any fruit or berries, just change your yogurt flavor to match.