Campbell's® Beef Taco Skillet

From: Campbell's Kitchen

Prep: 5 minutes
Cook: 20 minutes

Serves: 4

The bold flavors of the Southwest come alive in this easy skillet supper featuring Campbell's® Condensed Tomato Soup, ground beef, salsa, tortillas and Cheddar cheese.

Ingredients:

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Directions:

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the-cob. For dessert serve store bought flan.

Nutrition Information

Calories 398, Total Fat 17g, Saturated Fat 7g, Cholesterol 82mg, Sodium 838mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 28g, Vitamin A 11%DV, Vitamin C 6%DV, Calcium 15%DV, Iron 18%DV: Calories 398, Total Fat 17g, Saturated Fat 7g, Cholesterol 82mg, Sodium 728mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 28g, Vitamin A 11%DV, Vitamin C 6%DV, Calcium 15%DV, Iron 17%DV