Crockpot Italian Style Chicken with Spaghetti

Another recipe from a friend

Crockpot Italian Style Chicken with Spaghetti

What you Need:

1 can (8 oz) tomato sauce
6 to 8 boneless, skinless chicken breast halves
1 can (6 oz) tomato paste
3 TBSP water
3 medium gloves of garlic, minced
2 TSP dried oregano
1 TSP sugar
Hot, cooked spaghetti
4 oz shredded mozzarella cheese
grated parmesan cheese

What to Do:

If desired, brown the chicken in oil on stove top, drain. Sprinkle generously with salt and pepper. Arrange chicken in slow cooker. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar, pour over the chicken. Cover and cook on LOW for 6 to 8 hours.

Remove Chicken and keep warm. Turn cooker to high heat setting and stir in mozzarella cheese into sauce. Cook uncovered til cheese melts and sauce is heated through. Serve chicken and sauce over hot, cooked spaghetti. Serve with parmesan cheese. Serves 6 to 8.