Shells with Tomato & Basil
Recipe from Kraft Food & Family magazine
What you Need:
1 pkg (12 oz) Velveeta Shells & Cheese Dinner
1 medium tomato, chopped
2 TBSP thinly sliced fresh basil leaves
1/2 TSP garlic powder
What to Do:
Prepare dinner as directed on package. Add remaining ingredients, cook until heated through, stirring occasionally. Makes 6 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment